Absinthe: Sip of Seduction Book Review

By Betina Wittels & Robert Hermesch, edited by T. A. Breaux; 129 p, Original Edition

This was the first absinthe book I ever read, so it only seems appropriate to make it the first absinthe book review. I purchased this several years ago for around $14, though these days it can be had for about half as much. Whether or not it’s worth $7 is up for debate…

Reviews are obviously outdated, given the publication date. Anyone that began their absinthe journey in the early days of re-legalization is well-aware of the rapid progression of quality over the last few years. Calling Absinthe Ordinaire “relatively palatable” is a sign of the times indeed. Thujone research is also outdated. Hell, even the absinthe cocktail recipes are of little use. Their first absinthe drink recipe involves peach schnapps…enough said!

The main selling point here is the history section, thanks largely in part to Ted Breaux‘s editing and supervision. Helpful captions provide insight and additional details of many vintage absinthe ads, labels, and antiques. Overall, there is enough detail to be thorough, but is not long winded; only 43 pages (with generously large margins) for the history segment. In less than an hour, a newcomer can understand the gist of absinthe and its history very well. Of course, this information can also be found online, but not with the helpful notes, illustrations, and accompanying bios. Too bad this section accounts for less than half of the book.

Also of use is a list of bars that serve absinthe in Canada, France, Germany, Spain, UK, etc. Obviously, the number of bars and restaurants that serve absinthe is much more vast present day, but curious folk can review the early supporters. Of course, short of a wealthy relative keeling over, most of us can’t afford trips to Spain or France anyway, so the audience that will find any use from this information is very limited.

Overall, the book is well-written, there’s just not enough content that is of any use present day.


Recommended?: NO. It’s tough to look past the fact that close to half of this book is outdated at this point. Borrow it from a friend if you’re a newcomer, but anyone with even a moderate understanding of absinthe and its history can pass on this one. The money is better spent on a bartender passing you a drink of absinthe.

Published 4/12/2009